Property Access
Road Frontage Type: "Public", Road Surface Type: "Paved"
Appliances & Equipment
"Bar Fridge", "Dishwasher", "Disposal", "Dryer", "Microwave", "Oven", "Range", "Refrigerator", "Washer"
Basement
Basement, "Finished", "Full", Bathrooms: 1, Bedrooms: 2
Building
Above Grade Finished Area: 986, Architectural Style: "Traditional", Below Grade Finished Area: 854, Construction Materials: "Brick", "Concrete", "Frame", Direction Faces: East, Levels: "One", Living Area: 1840, Room Count: 11, Structure Type: "House", Total Area: 1972, Built in 1948
Cooling
Cooling: "Central Air"
Disclosures
Exclusions: Staging items
Exterior Features
Features: "Private Yard", "Rain Gutters", Patio And Porch Features: "Covered", "Front Porch", "Patio"
Fireplaces
Fireplace Features: "Family Room", "Wood Burning"
Floors
Flooring: "Laminate", "Tile", "Wood"
Foundation
Foundation Details: "Slab"
Heating
Heating: "Forced Air"
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Ceiling Fan(s)", "Open Floorplan", "Quartz Counters", "Smoke Free"
Laundry
Features: "In Unit"
Lot
Acres: 0.14, Area: 0.14, Features: "Level", Parcel Number: 5241-10-017, Square Feet: 6098.4
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Individual
Parking
Parking Total: 2, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1
Property
Livable Structure Count: 0, Out Building Count: 0, Property Condition: "Updated/Remodeled", Property Sub Type: Single Family Residence, View: "City", Zoning: E-SU-DX
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 4027, Legal Description: L 33 & 34 BLK 3 WASHINGTON PARK HTS, Tax Year: 2025
Utilities
Power Production Count: 0, Utilities: "Electricity Connected", "Internet Access (Wired)", "Natural Gas Connected", Water Included, Water Source: "Public"
Windows
Window Features: "Egress Windows", "Window Treatments"
Courtesy of Start Real Estate [email protected]