Appliances & Equipment
"Microwave", "Oven", "Range", "Refrigerator"
Basement
Bathrooms: 0, Bedrooms: 0
Building
Above Grade Finished Area: 422, Architectural Style: "Mid-Century Modern", "Studio", Common Walls: "Something Above", "Something Below", Construction Materials: "Brick", Entry Level: 2, Levels: "Three Or More", Living Area: 422, Room Count: 3, Structure Type: "Mid Rise (4-7)", Total Area: 422, Built in 1963
Disclosures
Exclusions: None, Restrictions Covenants: Other
Exterior Features
Features: "Balcony", "Elevator", Patio And Porch Features: "Covered", "Deck"
Floors
Flooring: "Laminate", "Tile"
Heating
Heating: "Hot Water"
Home Owner's Association
Home Owners Association, Association Name: Harvard Park Homeowners Association, Association Fee: $372, Association Fee Total Annual: $4,467, Association Fee Annual: 4467.48, Association Fee Frequency: Monthly, Association Management Type: Professionally Managed, Association Fee Includes: "Insurance", "Maintenance Grounds", "Maintenance Structure", "Sewer", "Snow Removal", "Trash", "Water", Association Amenities: "Bike Storage", "Coin Laundry", "Elevator(s)", "Parking", Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Laminate Counters", "Open Floorplan", "Smoke Free"
Lot
Parcel Number: 5266-13-047
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Individual
Parking
Parking Total: 1, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 1, RV Spaces: 0, Parking Count: 1, Features: "Asphalt"
Property
Property Condition: "Updated/Remodeled", Property Sub Type: Condominium, Zoning: G-MU-5
Security Features
Features: "Key Card Entry", "Smoke Detector(s)"
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 952, Legal Description: HARVARD PARK CONDOS U-208 **, Tax Year: 2025
Utilities
Electric: "110V", Power Production Count: 0, Utilities: "Cable Available", "Electricity Available", Water Source: "Public"
Windows
Window Features: "Double Pane Windows", "Window Coverings"
Courtesy of Bishop Realty and Management [email protected]